Menu à 22.00€

Soupe de Poissons
Fish Soup

Terrine de Campagne au Camembert
Country Terrine with Camembert

Trio de la Mer : 3 Huîtres de Saint Vaast la Hougue N°3, Bulots & Crevettes
3 Oysters from Saint Vaast la Hougue, Whelks and Shrimps

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Jambon Braisé, Sauce Normande au Cidre
Braised Ham in a Cider Cream Sauce

Cuisse de Canard Confite, Jus au Thym
Preserved Duck Leg,Thyme Juice

Aile de Raie, Crème aux Câpres
Skate Wing with Capers Cream Sauce

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Tarte aux Pommes
Apple Tart

Mousse au Chocolat
Chocolate Mousse

Fromage Blanc, Coulis de Fruits Rouges
Fromage Frais served with Red Fruits Puree

Dame Blanche : Glace Vanille, Sauce au Chocolat Noir et Crème Chantilly
Vanilla Ice Cream, served with Chocolate Sauce & Whipped Cream

Coupe Liégeoise : Glaces Vanille, Café et Chocolat, Sauce au Chocolat Noir et Crème Chantilly
Vanilla, Coffee & Chocolate Ice Creams served with Chocolate Sauce and Whipped Cream