A Genuine Cooking Fish & Seafood Specialties
In a typical and friendly atmosphere, our chef is heavily loaded with local products, for an authentic cuisine with regional flavors.
Seafood platters, Oysters, Homemade Duck Foie Gras, Assorted Salmon Fillets, Pikeperch, Red Mullet, Cod & Crayfish in Cream Sauce , Red mullet fillets with baby vegetables, tripe cooked with Pommeau, Duck Breast with Cider, ...
The Main Norman Room
Discover our beautiful norman room with beams and exposed stones. We will welcome you in a warm atmosphere around the fireplace.
A Terrace under the Apple Trees
In fine weather, enjoy our terrace under the apple trees for lunch or dinner "feet in the grass"...
Restaurant Rewarded Two Casseroles by the "Logis"...
A comfortable restaurant with a warm and professional service where one can enjoy a traditional French Cuisine; a real invitation to Normandy !